MV Babes at Supper Club by Italiku Gastronomy Dinner

Last night, AA Rosette chef Ivan Simeoli treated MV Babes Maria (@mariamatakova), Naima (@blueberry.monkey), Franzi (@franzi_klein) to a five-course culinary journey at his pop up - Supper Club by Italiku - at Terroni London. Scallops, calamari, sea urchin, all beautifuly prepared were on the menu, while Chateau Kirwan served guests with their succulent Grand Cru Classé 2010 Margaux wine. 🍷

Our tastebuds will remember this beautiful experience 😋🍴.