Just 45 minutes for a snack that can be a great go to all week! Check out this recipe for lovely roasted check peas. Good for on the go or a quick energy pick me up. Make enough for the day or make enough for the week!
Delicious and nutritious, roasted chickpeas make for a healthy snack. Roasted in the oven, these are a nice crunchy, high fibre alternative to nuts.
- 1 (400g) tin chickpeas, drained
- 2 tablespoons olive oil
- salt (optional)
- cayenne pepper (optional)
- Preheat oven to 230 C / Gas mark 8.
- Pat chickpeas dry with kitchen roll. In a bowl, toss chickpeas with olive oil, and season to taste with salt and pepper. Spread on a baking tray, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.