Healthy Recipe: Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi

These tasty grilled eggplant, roasted red pepper and halloumi sandwiches are a great way to enjoy late summers produce!

 

Servings: makes 4 sandwiches

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

 

Ingredients

Oil

Salt & Pepper

Medium eggplant, slice ¼ inch thick

8 Slices of whole wheat bread

8 ounces halloumi – sliced ¼ inch thick

2 roasted red peppers – cut into 4 slices

2 cups salad greens

2 large tomatoes – sliced ¼ inch thick

4 tablespoons basil pesto

½ lemon juice

 

Preparation

 

Lightly brush the eggplant and bread with oil and season the eggplant with salt and pepper

 

Grill the eggplant over medium high heat until tender, about 2-4 minutes per side

 

Lightly grill the bread and halloumi on both sides and then hit the halloumi with lemon juice

 

Assemble sandwiches and ENJOY!