Healthy Easter crispy treats by Chloe Thomas

  Prep time 15 mins    Total time 15 mins    Serves: 8-10 Ingredients    INGREDIENTS:    1½ cups brown rice cereal    ½ cup freeze dried raspberries    ½ cup coconut manna/butter    1 tbsp. coconut oil    3 tbsp. raw honey    1  tbsp. chia seeds    1 tsp vanilla or maple extract    INSTRUCTIONS:    1. In a food processor blend coconut butter, oil and dried raspberries till creamy.    2. Add honey, chia seeds, and extract blending till all ingredients are mixed.    3. In a separate bowl mix rice cereal and coconut mixture using your hands.    4. Using an Easter egg shaped cookie cutter press mixture into cutter and lift.    5. You can form into balls or press into a dish and cut later.    6. Refrigerate for up to an hour.       Feel free to decorate however you like to make them more Easter themed!

Prep time 15 mins

Total time 15 mins

Serves: 8-10 Ingredients

INGREDIENTS:

1½ cups brown rice cereal

½ cup freeze dried raspberries

½ cup coconut manna/butter

1 tbsp. coconut oil

3 tbsp. raw honey

1tbsp. chia seeds

1 tsp vanilla or maple extract

INSTRUCTIONS:

1. In a food processor blend coconut butter, oil and dried raspberries till creamy.

2. Add honey, chia seeds, and extract blending till all ingredients are mixed.

3. In a separate bowl mix rice cereal and coconut mixture using your hands.

4. Using an Easter egg shaped cookie cutter press mixture into cutter and lift.

5. You can form into balls or press into a dish and cut later.

6. Refrigerate for up to an hour.

 

Feel free to decorate however you like to make them more Easter themed!

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